There’s something incredibly satisfying about making homemade tortillas from scratch. They require just a handful of wholesome pantry staples, come together with minimal effort, and are the perfect way to use up extra sourdough discard. These are by far the easiest from-scratch thing that I whip up in my kitchen.
These tortillas are soft, flexible, and full of flavor. Once you’ve made them yourself, it’s hard to go back to the store-bought version filled with unnecessary preservatives and additives. Whether it’s taco night, breakfast burritos, quesadillas, or wraps for lunch, these tortillas quickly become a staple in our kitchen.
If you’re looking for an easy way to reduce food waste while feeding your family nourishing, homemade meals, this recipe is one you’ll make again and again and they will eat them up every time!
Why You’ll Love These Sourdough Tortillas
- A delicious way to use sourdough discard
- Made with only five simple ingredients
- Soft, pliable, and perfect for folding
- No preservatives or unnecessary additives
- Great for tacos, wraps, quesadillas, burritos, and more
- Ready in about an hour or less
Ingredients
- 100 g sourdough discard
- 28 g organic avocado oil
- 70 g warm filtered water
- 225 g unbleached all-purpose flour
- 5 g sea salt
Instructions
Step 1: Mix the Dough
In a large mixing bowl, whisk together the sourdough discard, warm filtered water, and avocado oil until smooth.
Add the flour and sea salt, then stir until a shaggy dough begins to form.
Step 2: Knead
Transfer the dough to a lightly floured surface and knead by hand for 3–5 minutes until smooth.
You can also use a stand mixer fitted with a dough hook.
Step 3: Rest
Cover the dough with a clean tea towel and allow it to rest for 30 minutes.
This helps relax the gluten, making the tortillas much easier to roll out.
Step 4: Divide & Roll
Divide the dough into 8 equal pieces and roll each into a ball.
Place one dough ball between two sheets of parchment paper and roll it as thin as possible without tearing. Thin tortillas cook best and stay soft.
Repeat with the remaining dough.
Step 5: Cook
Preheat a cast iron or stainless steel (no Teflon around here!) skillet over medium heat.
Add a small amount of beef tallow or grass-fed butter.
Cook each tortilla for about 1–2 minutes per side, until golden brown spots begin to appear.
As each tortilla finishes cooking, transfer it to a cutting board and place it in the oven with only the oven light turned on. This keeps them warm and soft while you finish cooking the remaining tortillas.
Our Favorite Way to Serve Them
In our house, these tortillas make the perfect taco night.
We love filling them with:
- Ground bison
- Freshly shredded raw cheddar cheese
- Sliced jalapeños
- Diced onion
- Creamy avocado
- Primal Kitchen Buffalo Sauce
Simple ingredients, incredible flavor, and a meal the whole family looks forward to.
Tips for Success
- Roll the tortillas as thin as possible for the softest texture.
- Don’t skip the 30-minute rest! It makes rolling much easier.
- A pre-heated cast iron skillet creates the best bubbles and golden spots.
- Keep finished tortillas warm under a clean towel or in the oven with the light on.
- Store leftovers in an airtight container for up to 3 days, or freeze them for later. These make excellent postpartum meal prep!
Frequently Asked Questions
Can I use active sourdough starter instead of discard?
Yes! Active starter works just as well in this recipe.
Can I freeze these tortillas?
Absolutely. Allow them to cool completely, then stack them with parchment paper between each tortilla and freeze in a freezer-safe bag.
How do I reheat them?
Warm them in a dry skillet for about 20–30 seconds per side or microwave them under a damp paper towel for a few seconds.
Simple Nourishment That the Whole Family Loves
Sometimes the simplest recipes become the ones we treasure most.
These homemade sourdough tortillas are proof that nourishing your family doesn’t have to be complicated. With just a few real ingredients and a little time, you can create soft, flavorful tortillas that turn an ordinary taco night into something special.
I hope these become a favorite in your home, just as they have in ours.