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Latest posts
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Brown Butter Sourdough Discard Chocolate Chip Cookies
The Best Brown Butter Sourdough Discard Chocolate Chip Cookies If you always seem to have sourdough discard hanging around, these brown butter sourdough discard chocolate chip cookies are one recipe you’ll find yourself making over and over again. Browning the butter gives these cookies a rich, nutty flavor while the sourdough discard adds a subtle…
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Grass-Fed Buttery Sourdough Discard Biscuits
Sourdough Discard Biscuits Made with Grassfed Butter There is something so comforting about a warm, homemade biscuit fresh from the oven. These sourdough discard biscuits are simple, wholesome, and the perfect way to use up extra starter while creating something that feels a little more special than your everyday breakfast. Made with organic flour, real…
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SUMMERWEEN! Brown Butter Pumpkin Chocolate Chip Muffins
Brown Butter Pumpkin Chocolate Chip Muffins (Summerween Edition) There’s something about the first hint of pumpkin that makes me excited for cozy baking, even if it’s still 95 degrees outside. Around here, we fully embrace Summerween, where spooky movies, warm evenings, and pumpkin treats get an early start. These brown butter pumpkin chocolate chip muffins are…
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Farmhouse Simple Ingredient Sourdough Bagels
Sourdough Bagels with Honey & Sea Salt There is something so satisfying about making your own sourdough bagels from scratch. They’re chewy, golden, slightly tangy from the sourdough starter, and made with simple ingredients you can feel good about feeding your family. These bagels are perfect to bring on the go on super busy days…
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How I’m Nourishing My Body in the Third Trimester of Pregnancy
How I’m Nourishing My Body in the Third Trimester of Pregnancy Entering the third trimester has been such a special (and humbling!) season. There is something so incredible about knowing your body is growing and sustaining an entire little human, but there is also no denying that the final stretch of pregnancy can bring a…
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Easy Oven-Dried Roma Tomatoes (Better Than Store-Bought!)
If you’ve ever wanted the rich, concentrated flavor of sun-dried tomatoes without waiting for the sun, this easy oven-dried tomato recipe is for you. Made with fresh Roma tomatoes, avocado oil, garlic salt, and pepper, these tomatoes become sweet, savory, and perfectly tender after a slow bake in the oven. They’re one of my favorite…
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Cast Iron Sea Salt & Basil Sourdough Focaccia
There is something so comforting about homemade focaccia. The crispy, golden edges, the soft and airy center, the rich olive oil, and the sprinkle of flaky sea salt create a loaf that’s hard to resist. Baking it in a cast iron skillet gives it an even crispier crust while keeping the inside perfectly tender. This…
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Quick & Easy Pickled Red Onions (Ready in 30 Minutes!)
There’s something so satisfying about making simple staples from scratch. These quick pickled red onions are crisp, tangy, slightly sweet, and add the perfect pop of flavor to almost any meal. Best of all? They take just 10 minutes to make with ingredients you probably already have in your pantry. Whether you’re topping homemade sandwiches, tacos, burgers, salads, or…
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Irresistibly Rich & Sweet Sourdough Chocolate Chip Banana Bread
The Best Sourdough Chocolate Chip Banana Bread If you have a couple of overripe bananas on the counter, this recipe is calling your name. This sourdough chocolate chip banana bread is incredibly moist, perfectly sweet, and filled with rich chocolate chips in every bite. It’s one of my favorite ways to reduce food waste while…
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The Easiest 5 Ingredient Sourdough Tortilla Recipe
There’s something incredibly satisfying about making homemade tortillas from scratch. They require just a handful of wholesome pantry staples, come together with minimal effort, and are the perfect way to use up extra sourdough discard. These are by far the easiest from-scratch thing that I whip up in my kitchen. These tortillas are soft, flexible,…